Honey Carrot Orange Sorbet

Another one of my non-traditional flavours.

Tub 28:

• 500ml frozen carrot pieces, cooked in microwave
• 2 tablespoons honey
• 150ml orange juice
• 2 tablespoons of Natvia

Sorbet setting; it needed re-spinning a couple of times, but did get to the creamy rather than the crumbly. This was an amazing orange colour; no real surprise, they use beta-carotene as a food colouring. Definitely carrot flavour, with an underlying hint of orange. Unlike the peas, this did have a good texture. Before it melted, anyway.

When it comes down to it, though, honeyed-carrot isn't really a flavour I'm into, but I wonder if I did it with oat flour it would be more like a carrot-cake flavour? And if I used Brown Natvia instead of standard Natvia, whether that would add a toffee note? Brown Natvia is a new product, they say it's equivalent to brown/raw sugar in flavour.

ART: Love And Peace

Symbols of Love and Peace. Still going through several months art backlog.

Fluid art. Digital art edited in GIMP. Using public-domain/royalty-free images.

Prints: Love And Peace at RedBubble

( image behind cut )

Time Time Time See What's Become of Me

There is definitely something hinky going on with the Dreamwidth posting interface: it thinks that the current time is UTC, and when I change it to MY time...

...at least it isn't complaining that I'm posting it in the future.

Oh, and when I do an email-post, the time is correct.