Honey Carrot Orange Sorbet

[kerravonsen]

Another one of my non-traditional flavours.

Tub 28:

• 500ml frozen carrot pieces, cooked in microwave
• 2 tablespoons honey
• 150ml orange juice
• 2 tablespoons of Natvia

Sorbet setting; it needed re-spinning a couple of times, but did get to the creamy rather than the crumbly. This was an amazing orange colour; no real surprise, they use beta-carotene as a food colouring. Definitely carrot flavour, with an underlying hint of orange. Unlike the peas, this did have a good texture. Before it melted, anyway.

When it comes down to it, though, honeyed-carrot isn't really a flavour I'm into, but I wonder if I did it with oat flour it would be more like a carrot-cake flavour? And if I used Brown Natvia instead of standard Natvia, whether that would add a toffee note? Brown Natvia is a new product, they say it's equivalent to brown/raw sugar in flavour.