kerravonsen: Jarod investigating ice cream: Genius at work (icecream)
[personal profile] kerravonsen
Deep in the Woods of... Icecreamlandia... a loud grinding is heard...

Igor, at what kind of house sale does one come back with gingerbread?

Experiment #69: Ginger-Loaf Ice Cream

Ingredients:

* 1/2 of a Ginger Loaf
* 375ml (1 can) Evaporated Milk
* 4T Natvia
* 3T Xylitol

Instructions:

* Chop the loaf into rough chunks, add the milk, puree.
* Add the Natvia and Xylitol and blend in to the mixture.
* The mixture came to about 900ml, so I poured out 600ml into a jug, so as to fit into my ice-cream machine.
* Process in ice-cream machine.

Why:

The (store-bought) ginger loaf had gone a bit dry, so I thought I'd see if I could turn it into ice cream.

Result:

* Colour is light brown.
* Texture is creamy.
* Taste is like gingerbread! I think it got a bit more gingery towards the bottom of the bucket, possibly because the shredded ginger from the loaf tended to sink.
* Scoopability will have to be tested tomorrow.

Verdict:

Success! Yum!

The mixture tasted good before it went in, so I had positive expectations, which were borne out.

Lessons:

* If the mixture tastes good... but I already knew that.
* We can Eat Cake!

Considering future cake experiments, I think success is more likely with a strong-tasting cake such as chocolate or ginger.
Also the likelihood of future cake experiments will depend on NOT having eaten the delicious cake already. Because of course it would be pointless to experiment with non-delicious cake.

Date: 2014-10-07 09:41 am (UTC)
vilakins: Vila with stars superimposed (donna)
From: [personal profile] vilakins
YUM! Ginger ice-cream is rare but totally awesome. I hadn't thought of making it with ginger loaf. I did however buy a large bottle of organic ginger syrup which is AMAZING and which I plane to make all sorts of interesting things (it came with recipes).

[deploys only ginger icon in possession]

Date: 2014-10-06 05:45 am (UTC)
From: [identity profile] sallymn.livejournal.com
That sounds delicious! I love gingerbread...

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Kathryn A.

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