I am the Kat that Walks By Itself

Agreed. Unless you're in a high-risk group (very young, elderly, or health-compromised) I don't think there's much reason to worry. The Japanese eat raw eggs all the time, and think we're very odd for worrying about getting salmonella from them. And, as reapermum says, dried egg white is safe. Here it's sold as meringue powder, I believe.