Rose Tea Sorbet

Back to the frozen iced confections again.

Tub 38:

• 9g dried rose petals (rose tea leaves)
• 500ml boiling water

Steep for five minutes.

• 5 tablespoons Natvia
• 1 tablespoon gelatin

Sorbet setting on my Ninja Creami, naturally. It came out this lovely delicate pink colour. And yes, you could taste the rose. While this was creamy, it was also icy cold, enough to make my teeth ache. I think it might be worth trying to make a version which is steeped in milk rather than water. Though of course milk is rather tricky to heat without overheating it. My milk frother is great at heating milk, but it doesn't have a 500ml capacity.

Do any of you have a reliable technique for heating milk?