Caffe Latte Frozen Iced Confection

More ice cream today.

Tub 39:

• 250ml fresh brewed pourover coffee (made up with 35g ground coffee and 500ml water; I drank the rest with milk later)
• 5 tablespoons Natvia
• 2 tablespoons powdered milk
• 250ml low fat milk
• 1/2 teaspoon Guar Gum

This was creamy and delicious; a good coffee taste without being overpowering or bitter. I don't think the powdered milk added much, I'll see how it goes without it next time. Yeah, there's definitely going to be a next time with this one. I added a mix-in of chocolate flakes, that was yummy too. All depends on whether you like tiny crumbs of chocolate in your ice cream. The chocolate flakes I'm using are rather high-end: Lindt Hot Chocolate Flakes, which, as their name suggests, are intended for making hot chocolate. And here I am, using them for the opposite thing! Still, I think it is a good use.