Scientific Mocha Experiment #1

I've been faffing around for a long time trying to make the "perfect" (to my taste) mocha (whether iced or otherwise). But not actually being scientific about it, like, not measuring anything, not recording any results. That ends today!

What am I aiming for? I want to see if I can come close to the taste of Dare Iced Coffee Mocha, which has been my favourite reliable iced mocha for quite a while. (That isn't to say it's the only taste I like. There's really not much that can beat pouring fresh pourover-filter coffee over a glass full of chocolate ice cream.)

And it so happens I have half a bottle of Dare available for taste-comparison. I predict that today's effort will not come anywhere near it. However, actually having some Dare to compare it with will at least give me a direction to go in.

( Read more... )