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Date: 2005-12-20 09:38 am (UTC)Of course not! If it's non-perishable, there will be no hurry.
now I'm wondering if it's as non-perishable as I thought it was, since it will be high summer down there. Oh, well, if it perishes, we'll just try again. Absolutely let me know if any of it's gone bad.
Well, if there's chocolate involved it will melt, but stuff that's mostly sugar should be fine, so long as it doesn't get attacked by ants or something. Sugar is a preservative. 8-)