ext_15862: (Radiolarian)
Judith Proctor ([identity profile] watervole.livejournal.com) wrote in [personal profile] kerravonsen 2008-11-11 01:48 pm (UTC)

There's the snag that freezing as opposed to cooking may affect the way the spices develop their flavour. It may need some tweaking to get the ideal balance.
(3 comments)

Post a comment in response:

(will be screened)
(will be screened if not validated)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

 
Notice: This account is set to log the IP addresses of people who comment anonymously.
Links will be displayed as unclickable URLs to help prevent spam.