Kathryn A. (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
kerravonsen) wrote2022-12-19 04:38 am
kerravonsen) wrote2022-12-19 04:38 am
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Verdict on the Pea-and-Mint Sorbet
The best part of the Pea-and-Mint Sorbet is the mint. Not that the pea is awful, it just has an odd sort of floury undertone. The second-best part of this sorbet is the colour. It is a beautiful natural green.
I am proud that I have proven it can be done, but I don't think I'll do it again. However, I definitely want to try making mint sorbet on its own, with fresh mint (and possibly mint tea made from dried mint).
Possibly mint might be nice with coconut milk? I'm personally rather picky about what flavours I feel go well with coconut, ever since I made some strawberry-coconut ice cream and found I didn't like it. Coconut with chocolate I'm certain will work, as would coconut with vanilla, but apart from that I'm not sure. Any suggestions?
I am proud that I have proven it can be done, but I don't think I'll do it again. However, I definitely want to try making mint sorbet on its own, with fresh mint (and possibly mint tea made from dried mint).
Possibly mint might be nice with coconut milk? I'm personally rather picky about what flavours I feel go well with coconut, ever since I made some strawberry-coconut ice cream and found I didn't like it. Coconut with chocolate I'm certain will work, as would coconut with vanilla, but apart from that I'm not sure. Any suggestions?