It also stews very nicely with banana. One thing to watch out for is that there are issues with calcium absorption when eating it. I had thought that the recommendation was to have calcium containing foods when eating it, but this site seems to be saying the opposite. Another thing that my mother in law does with rhubarb is to make a 'luna cake' - chunks of raw rhubarb are added to a basic cake mix, brown sugar sprinkled on top, and the whole lot baked. As the rhubarb cooks, it becomes smaller, and the top of the cake drops down where it is (poor explanation - example recipe here)