There used to be a blue flavour, which was some kind of Australian native fruit, which I really liked. I want to claim it was quandong, but I'm almost certain that is wrong. At the same time they did something that might have been lillipilli, which only matched in terms of the truly bright colour one gets when one makes lillipilli jam.
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There used to be a blue flavour, which was some kind of Australian native fruit, which I really liked. I want to claim it was quandong, but I'm almost certain that is wrong. At the same time they did something that might have been lillipilli, which only matched in terms of the truly bright colour one gets when one makes lillipilli jam.