kerravonsen | Nice Vanilla Milk Ice

Yes, more frozen dessert stuff, folks.

Tub 27:

500ml low fat milk
3 tablespoons Natvia
2 teaspoons Vanilla Essence
1/2 teaspoon Guar Gum

I used the "sorbet" setting on my Ninja Creami.

Lovely and creamy, but rather bland, so I did a mix-in of chocolate flakes, and that did improve it. One could actually taste the chocolate, it wasn't just texture. But it needs to be more vanilla-y. I had thought that two teaspoons of vanilla essence might be overkill but it seems as if it wasn't enough. Vanilla Bean powder would be stronger, but I'm afraid that it would all settle to the bottom during the freezing process, which would not be desirable.

Still, yay that the milk worked!