Kathryn A. (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
kerravonsen) wrote2022-12-20 05:09 am
kerravonsen) wrote2022-12-20 05:09 am
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More Ice Cream Verdicts
The Christmas Pudding Ice Cream basically worked. As often happens with this recipe, it melts far too quickly because of the brandy. Next time, less brandy. But at least the meltiness meant I could scoop it into a different container and mix in a couple of handfuls of dried fruit (because of course the original dried fruit had been pulverized). I only had a bit of a taste, because that is going to be my contribution to Christmas dinner.
The Leftovers-with-banana (Tub 13) had too much nutmeg and was too bitter. Even mixing in chocolate flakes did not help. Pouring maple syrup on top did help, so I suppose it needed extra Natvia. But then I'm not likely to do this again, if I'm doing banana, I'm more likely to be doing straight banana sorbet. Just need to remember to be light on the nutmeg if I add any at all. Ugh, so bitter.
The Leftovers-with-banana (Tub 13) had too much nutmeg and was too bitter. Even mixing in chocolate flakes did not help. Pouring maple syrup on top did help, so I suppose it needed extra Natvia. But then I'm not likely to do this again, if I'm doing banana, I'm more likely to be doing straight banana sorbet. Just need to remember to be light on the nutmeg if I add any at all. Ugh, so bitter.