Verdict on the Apricot Sorbet

[kerravonsen]

This is a winner! Lovely and apricot-y, no aftertaste, creamy, and of course an apricot-orange colour. Easy to prepare, just one tin of apricot nectar, Natvia, and Guar Gum. Definitely going to do this one again (once I get some more apricot nectar). I like this better than the pineapple sorbet.

I did ponder whether I would get chopped dried apricots and add them in as a mix-in, but I don't think they would really add much to the experience, except possibly negatively, as chomping on frozen bits of dried apricot might turn out to be not enjoyable.

Comments

Re: Well ...

[ysabetwordsmith]

My method was to take the frozen batter out of the ice cream maker, put it in a tub, and add the swirl stuff at that stage. With a wider tub you can put the frozen batter in all at once. If it's a deeper tub, put in some batter then blob in some swirl. Drag a knife through to make patterns. I did some really good dulce de leche like that.