kerravonsen: Jarod investigating ice cream: Genius at work (icecream)
Kathryn A. ([personal profile] kerravonsen) wrote 2014-10-07 10:07 am (UTC)

8-)

I made a ginger-and-carrot sorbet once, that was really nice. It used real ginger root, but it would probably work with ginger syrup, if one could figure out how much to add.
(4 comments)

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