kerravonsen: Jarod investigating ice cream: Genius at work (icecream)
[personal profile] kerravonsen
To my surprise, the plain Chai sorbet tasted nicer than the Chai-with-milk. Though when I think about it, it makes sense, because the plain Chai was twice as strong as the Chai-with-milk, since they'd both started off from the same 4-times-strong brew, and then the milk one had been thinned with milk. I suppose this is a lesson in "yes, you really do have to make the flavour really strong with ice cream". Because iciness dulls one's sense of taste.

Date: 2022-12-19 01:17 am (UTC)
nocturnus33: (Default)
From: [personal profile] nocturnus33
I, too, would have bet on the chai latte.

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Kathryn A.

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