Jan. 16th, 2017

kerravonsen: tea, nuts and noodle soup (Food)

Ingredients:

  • a punnet of fresh strawberries
  • 1 tsp sweetener
  • handful of frozen strawberries
  • vanilla yoghurt
  • milk

Instructions:

  1. Take one punnet of strawberries and chop them up.
  2. Put one half into a milkshake-suitable container (e.g. a beer stein)
  3. Put the second half in a microwave-safe jug (e.g. Pyrex) with 1 tsp of your favourite sweetener (e.g. Natvia) and microwave on high for 60 - 90 seconds, until the strawberries are reduced to a heaving, bubbling mass. This intensifies the flavour.
  4. Put the cooked strawberries on top of the raw strawberries.
  5. Add a handful of frozen strawberries.
  6. Add three tablespoonfulls of your favourite vanilla yoghurt (e.g. Jalna Creamy Vanilla)
  7. Top up with milk.
  8. Take your stick-blender (Bamix) and pulverize the mixture.

Drink and enjoy.

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Kathryn A.

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